The Rocking Seven Mile Ranch is going out of the grass fed cattle business. Another small agricultural producer calls it quits.
I'm sad to see this happen and I've posted before here about the hardship of smaller business. I believe a large reason, among many, is how far removed people are from their food.
People don't think about that neatly wrapped package of 97% lean ground beef, the pretty package of brie or the nice bottle of wine they buy. They don't think about the animal or plant it came from, the life led, how it was fed or the additives/hormones/preservatives used before the end product was wrapped up and marketed in the store.
I was an Animal Science major in school. I had classes about nutrition, production and principals of the meat or crops going to market. I was one of maybe two people who didn't come to that area of study having grown up on a farm or ranch.
I grew up in suburbia, never stepping foot on a farm or ranch. I never had to make decisions about rotating crops, irrigation, culling animals from a herd, taking animals to the sale barn or to slaughter. Nope, I never had to learn any harvesting, planting, loss of crops or animals - animal doctoring, vaccinating, castrating, tattooing, ear tagging, birthing, breeding...
No one in my family ever lived on a farm or ranch. Animals lived in your house where they were loved, spoiled, named and slept in your bed.
I think there are many more people today than ever before who grew up in suburbia, far, far removed from the business of raising animals or crops for food than ever before.
Please buy locally when you can, support your local markets and take the time to know where your food comes from. Support the slow food movement.
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4 comments:
Well said!! You hit it right on the head girl, it is a sad sad fact that too many people trust the processed foods before the whole foods direct from the producer. If only they knew...
Yes you are right..People really dont think about it when they buy their food. I know that I am guilty of it also..I try to buy organic and I try to grow my own veggies in the summer.
That situation must be so hard on those trying to do the right thing, and also trying to make a living doing it. Unfortunately, the *little man* is getting pushed out on a daily basis..sadly..
Ideally I would get most of my fresh produce right from my backyard garden. Some day.
I thought small farms like that were doing better. That is sad.
DebH - we buy our beef from the guy down the road and the grocery store beef tastes like cardboard to me anymore. The convenience of stores is an awful strong pull for other items tho!
Melinda - yes, I think so too.
Cheryl - I know - I think it really depends on the area. I see small producers highlighted in different magazines and they seem to be doing well. It always saddens me when someone really tries, has a really great product and just can't quite break through...
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