We are supposed to get a storm blowing in today and this soup is perfect for a cold, wintery day stuck inside.... so warm and a lovely level of heat without being hot or spicy... warms you up all the way around!
2-3 poblano peppers
1-2 jalepenos
2-3 red or green peppers (optional)
1 cubanelle pepper (dunno what this is and they didn't have this sort of pepper in our grocery store - we used an anaheim pepper and we threw in a serrano pepper too)
1-2 small yellow onions
2-3 garlic cloves
chop all
add
2 tsp chili powder
2 tsp paprika
1 Tbl cumin
1 24oz jar of tomatillos
1-2 jalepenos
2-3 red or green peppers (optional)
1 cubanelle pepper (dunno what this is and they didn't have this sort of pepper in our grocery store - we used an anaheim pepper and we threw in a serrano pepper too)
1-2 small yellow onions
2-3 garlic cloves
chop all
add
2 tsp chili powder
2 tsp paprika
1 Tbl cumin
1 24oz jar of tomatillos
2lbs chix
4C chix broth
we put it all in a crock pot on low for 8 hrs... shredded the chix with 2 forks in the pot when we got home....
scoop into a bowl, add a little sour cream....AMAZING!
Recipe says you can add or subtract as many veggies as you like.
4C chix broth
we put it all in a crock pot on low for 8 hrs... shredded the chix with 2 forks in the pot when we got home....
scoop into a bowl, add a little sour cream....AMAZING!
Recipe says you can add or subtract as many veggies as you like.
Enjoy!
2 comments:
Man.... I so should have taken you up on your offer! : ) I'll have to try this one soon.
Hey Shanster--We are making this dish today--it smells great in the cooker. Can't wait to taste it.
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